Hebei Kangdali Pharmaceutical Co., Ltd

L-Lysine

   

 

L-Lysine is one of the eight essential amino acids, which plays an important role in the metabolism of living organisms, the l-lysine deficiency can cause protein dysfunction, affecting growth and development, resulting in growth retardation. Main components: crude protein, crude fiber, crude ash, calcium, phosphorus, salt, water, lysine.

Functions:

1).Increase content of protein;

2).Improve milk yield of dairy;

3).Improve dry matter intake;

4).Improve conversion ratio of feed nitrogen;

5). Decreased the concentration of urea nitrogen in serum, milk, and urine;

6).Improve daily gain and carcass quality of beef;

7).Improve milk quality by increasing protein and fat content;

8).Increase fertility rate and improve reproductive performance.

Specification:

   Product Name

L-Lysine

L-Lysine HCL 98.5%

L-lysine Sulphate 70%

Assay

as C6H14N2O2,HCl dry basis

as C6H14N2O2 on dry basis

 ≥ 98.5%

≥55%

Loss on Drying

≤1.0%

≤4.0%

Residue on Ignition

≤0.3%

≤4.0%

Ammonium salt

≤0.04%

≤1.0%

Heavy metal ( Pb)

≤0.003%

≤0.002%

Arsenic

≤0.0002%

≤0.0003%

PH(10G/DL)

5.0-6.0

3.0-5.0

Appearance

White or light brown powder,odorless or slight special odor

Packing

Normally in 25 kg PEPA bags or Kraft paper bags with PE liners

Shelf Life

24months.

Storage

Avoid heat, humidity and direct sunshine during storage and transportation

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